More than 80 years, since 1932, Paris restaurant La Maison de la Truffe is a real world standard for everything associated with truffles. What is very important, for chefs here the truffle is not an ordinary mushroom, it’s like paint for an artist who creates his masterpiece on a white canvas (in our case – on a plate). During many decades this family-owned restaurant has been founding standards which are followed by many restaurants all over the world.
At La Maison de la Truffe you’ll enjoy fine dishes from the chief cooked of the best sorts of these precious mushrooms: Burgundy Truffle (Tuber Uncinatum), White Truffle from Alba (Tuber Magnatum Pico), Black Truffle (Tuber Melanosporum), Summer Truffle (Tuber Aestivum), Winter Truffle (Tuber Brumale). Since its foundation the restaurant cooperates with leading truffles producers and suppliers and this is the best advertising.
The brand-name dishes at La Maison de la Truffe are true works of art by talented masters, the unique recipes, inimitable mixes of tastes, colors and textures.
Visiting the restaurant, you get an unforgettable pleasure from delicious dishes as well as nice and cozy interior of the rooms where, of course, you’ll see many images of the main character of our story – the truffle.
Also we have to say that the restaurant has a very good location at 19 Place de la Madeleine, so after dinner you can have a pleasant walk up to Champs-Elysees, Boulevard Haussmann or the Tuileries gardens.
The second restaurant La Maison de la Truffe in Paris was opened in 2009 and is situated at 14 Rue Marbeuf in the triangle formed by Champs-Elysees, Avenue Montaigne and Avenue George V.
To reserve a table, visit the official site of the restaurants www.maison-de-la-truffe.com.
Have a nice time and enjoy an excellent cuisine!