Food & Drinks

Restaurant Saucette: a sausage for averyone!

August 17, 2017 / Food & Drinks
sausages

Dear friends, we’ll not open America for you saying that Paris is not the cheapest city for tourists. That’s why certain lifehacks in the issue of “to save” have to be obviously pleasant and useful :-), especially concerning Parisian restaurants and cafes which often offer not the very tempting prices.
So, if you find yourself in the centre of Paris and want to have a lunch – believe, it will happen without fail, because the main sights of the city are concentrated in its central part. Food? People need to eat! 🙂

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Culinary grandma at home in Paris? No problem!

October 1, 2015 / Food & Drinks
grndm-ck

In modern times we see lots of new offers on services market, sometimes rather original. Bicycle rentals, personal stylists and hairdresser, business consulting… all of these there is in the world for a long time. And since recently in Paris, you can rent a grandma pure and simple, who cooks dishes of the French home cuisine for you. 😉

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Beer mood in Paris – Oktoberfest 2015

September 29, 2015 / Food & Drinks
oktfst

Did not have time to visit Oktoberfest in Munich? Go to Paris! 🙂 Yes-yes, it’s not a mistake, exactly to Paris! This year, Beer festival – Fete de la Biere 2015 – will be held in the French capital in traditions of the original German occasion.

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Cabaret Aux Trois Mailletz

March 27, 2015 / Food & Drinks
les trois mailletz

What is Paris? You may say: a tourist mecca, a cultural heart of Europe, fantastic architecture… But, to our mind, first of all Paris is the freedom of spirit, mood which you have to feel and plug into it keeping good company!

The Louvre, Eiffel Tower, Champs-Elysees, Les Invalides, etc. – that’s fine, but you need something else to make the picture complete. 🙂

Want some joy and fun? Go to the places where it is not just words, but a true philosophy and meaning of life. We would like to show you such a place. Cabaret Aux Trois Mailletz!

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Cafes in Paris – Ordering Coffee

March 24, 2015 / Food & Drinks
coffee in Paris cafes

Tourist season is approaching and Parisian cafes and restaurants are glad to receive thousands of guests at their famous terraces. Wine, cider, cheese, ratatouille, mussels… all this stuff you can order in any of them. However, morning in Paris without coffee is not the morning in Paris! 🙂

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The Clown Bar

November 25, 2014 / Food & Drinks

Paris is original itself but, agree, it’s fine to discover something striking and truly unusual. In the city there is a lot of restaurants and bistros for any taste, but today we can’t pass by a unique Clown Bar in the 11th arrondissement of the capital.

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Tous au restaurant — gastronomic festival in Paris

August 20, 2014 / Food & Drinks

“Tous au restaurant” – it’s a name of a gastronomic occasion that will take place in Paris on September 22-28. It is the annual event in the capital of France. Many restaurants of the city participate in it, and the main feature is the principle “your guest is our guest”.

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Omnivore Food — culinary festival in Paris

February 18, 2014 / Food & Drinks
Omnivore Food

If you are a true lover and connoisseur of food, then in the middle of March 2014 you have to be in Paris! 🙂 Why? The answer is clear – the French capital will host a big festival of culinary Omnivore Food. On March 16th-18th famous cooks from all five continents will present their dishes to guests.

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Cafe Laurent at the Hôtel d’Aubusson

January 20, 2014 / Food & Drinks
cafe Laurent
Nowadays jazz, perhaps, is not so popular but you will never regret if you come one Thursday to the cafe Laurent at the Hôtel d’Aubusson for “Jazz Evenings”. High-quality live music and good red wine – this is all you need for a great evening in a good company.

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La Maison de la Truffe – delicious world of truffle

November 8, 2013 / Food & Drinks
Maison de la Truffe

More than 80 years, since 1932, Paris restaurant La Maison de la Truffe is a real world standard for everything associated with truffles. What is very important, for chefs here the truffle is not an ordinary mushroom, it’s like paint for an artist who creates his masterpiece on a white canvas (in our case – on a plate). During many decades this family-owned restaurant has been founding standards which are followed by many restaurants all over the world.

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